Our strength is the fact that we use fresh vegetables and fruit, dairy products and meat and cured meat products from local suppliers.

For 10 days we have prepared a unique menu, with attention to detail, quality and diversity of products.

In the Pension you order our catering which consists of two meals a day, namely breakfast and dinner.

Buffet breakfast is served from 8:00 a.m. to 10:30 p.m. including:

Hot dishes:

  • Cocktail sausages or sausages,
  • scrambled eggs with butter or with additives.

Cold buffet:

  • five types of cold cuts,
  • hard, blue and cottage cheeses,
  • smoked and tinned fish,
  • Cooked eggs served with mayonnaise or with different kinds of spreads.


  • different kinds of bread,
  • honey,
  • fruit jams,
  • chocolate-hazelnut cream,
  • seasonal vegetables, fruits,
  • hot and cold beverages.

Dinners are served from 4:30 p.m. to 7 p.m.

Our Chefs specialize in traditional home-style cuisine. In summer (holidays) and winter (holidays) we invite everyone to our tasty and nutritious buffet, where you can choose from the following

  • two appetizers and soup,
  • two main meat dishes and one vegetarian dish,
  • two salads, and extras such as Potatoes/fries or potatoes/groats,
  • two desserts,
  • two cold and hot drinks.

Out of season, served dinners consists of a starter, soup, main course, dessert, cold drink and coffee or tea.

On special request it is possible to change to three meals, i.e.: breakfast, lunch and dinner, in which case we serve lunches from 1 p.m to 3 p.m. and dinners from 6 p.m. to 7 p.m.

Enjoy your meal